Eat Tumpeng as Indonesian Birthday Tradition. Each State must have a tradition to commemorate the anniversary vary from culture, beliefs, and habits are evolving. In Indonesia alone there are many traditions to celebrate a birthday. The most frequent is celebrating its anniversary by providing a complete tumpeng with vegetables and side dishes. Tumpeng is a sacred dish which connotes high hopes for the installation so that the birthday of his life continued to rise both in terms of financial, social and quality of life. Cutting tumpeng also implies an expectation that after the cut is more to grow and grow. Side dishes and vegetables served with a tumpeng are usually chosen to represent the land, sea and air.
Eat Tumpeng as Indonesian Birthday Tradition
How to make it very easy, mix 200g white glutinous rice for every 1 kg of rice for a fluffier rice cone and soft. Soak the rice mixture for 8-10 hours in order to quickly mature and the results are good then steam for half an hour until half cooked. Add rice into boiling coconut milk, along with bay leaves or pandan leaves (depending on taste) and salt, and cook until the milk runs out. Yellow rice cone looks so shiny, add one tablespoon of lemon juice into each of 1500 ml coconut milk. Be sure to first cook until rice is cooked in coconut cone so durable. Tumpeng so that the surface slippery and not ‘hairy’ after rice, do not stir again, let the panic was closed for 15 minutes, dried and steamed until cooked. To beautify, use a carrot garnish, parsley, sweet potatoes, red peppers, tomatoes or other vegetables. Eat Tumpeng as Indonesian Birthday Tradition